Y-Cut Knife 15cm
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Y-Cut Knife 15cm, used on sheep and beef and primarily for the Y-Cut or Spear Cut. Also used in processing plants for the plug (lungs) and used as a wider straight boning knife.
Features include:
- White handle
- Premium quality stainless steel
- Proudly made in New Zealand from the highest quality German steel
Manufactured in New Zealand since 1927, VICTORY Knives are renowned for performance, durability and corrosion resistance. The preferred choice for the New Zealand and Australian commercial meat industry, so you know quality is second to none. All knives come with a lifetime guarantee.
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